Brazilian recipe
Beef in beer sauce (Carne ao molho de cerveja)
Beef in beer sauce is a classic dish, prized for the tenderness of the flank steak and the deep flavor provided by the beer reduction.
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Ingredients
800 g flank steak
salt to taste
2 tablespoons oil
1 sprig rosemary
4 cloves garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can beer
salt to taste
2 tablespoons oil
1 sprig rosemary
4 cloves garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon tomato paste
1 can beer
Where to find ingredients
Beef and fresh produce can be found at local butcher shops or supermarket produce sections. Beer and pantry staples are available at any grocery store.
Preparation method
- Clean the piece of flank steak and season the entire meat with salt
- Heat the oil in a pot and add the sprig of rosemary to infuse the flavor
- Place the meat in the pot and sear all sides until they are well browned
- Add the garlic, onion, and thyme to the pot
- Sauté the vegetables for about 3 minutes
- Pour the beer and the tomato paste over the meat
- Keep over low heat for 30 minutes
- Check the liquid level and add hot water little by little if necessary to maintain the cooking process
- Remove the meat from the pot and keep it warm
- Strain the sauce that remains in the pot
- Bring the sauce to high heat to reduce until it reaches the desired consistency
- Slice the meat, arrange on a serving platter, and drizzle with the reduced sauce before serving
Observations
This recipe transforms simple beef cuts into a sophisticated dish. The secret lies in searing the meat thoroughly before beginning the slow cooking process with the sauce.
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