Brazilian recipe
Traditional Breaded Steak (Bife à Milanesa)
Learn how to make authentic breaded steak, crispy on the outside and juicy on the inside. A classic and quick recipe, perfect for family meals.
0.0 / 5 by 0 avaliações
Ingredients
1/2 kg beef steak (e.g., eye of round, sirloin, or tenderloin)
3 cloves garlic, mashed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Oil for frying
3 cloves garlic, mashed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Oil for frying
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets.
Preparation method
- Season the steaks with salt, black pepper, and mashed garlic, if desired
- Let the meat rest for at least 10 minutes to absorb the seasonings
- In a shallow bowl, beat the eggs until smooth
- Prepare two shallow plates: one with all-purpose flour and another with breadcrumbs
- Dredge each steak in the all-purpose flour, lightly coating both sides
- Dip the seasoned steak into the beaten egg mixture
- Transfer the steak to the plate with breadcrumbs, covering the entire surface evenly
- Heat a generous amount of oil in a frying pan over medium-high heat
- Fry the breaded steaks for about 3-4 minutes per side, or until golden brown
- Remove the steaks from the pan and place them on paper towels to drain excess oil
Observations
Breaded steak is an iconic dish, loved for its crispy texture and comforting flavor. Making this delicacy at home is simpler than it seems, and the result is guaranteed to please everyone.
For a perfect breaded steak, the choice of meat cut is fundamental. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crispy. It's a versatile option that pairs well with various types of sauces and side dishes.
For a perfect breaded steak, the choice of meat cut is fundamental. Opt for tender cuts that ensure internal juiciness, while the breadcrumb coating becomes golden and crispy. It's a versatile option that pairs well with various types of sauces and side dishes.
Ratings and comments