Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada)
Achieve melt-in-your-mouth tenderness in minutes with this straightforward method. This recipe relies on a savory onion base to create a rich, comforting main dish.
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Ingredients
1 kg topside beef, sliced
1 bottle (approx. 500-600ml) dark beer
1 packet onion soup mix
1 bottle (approx. 500-600ml) dark beer
1 packet onion soup mix
Where to find ingredients
You can find beef cuts like topside at local butcher shops or the meat counters of major supermarkets. The onion soup mix is available in the dry goods aisle of most grocery stores. As a substitute for dark beer, you may use a non-alcoholic malt beverage if preferred, though it will slightly alter the final depth of the sauce.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix.
- Add the sliced beef to the pot, ensuring the pieces are evenly distributed and submerged in the liquid.
- Secure the pressure cooker lid and cook over high heat until full pressure is reached.
- Lower the heat and cook for 40 minutes once the pressure is established.
- Turn off the heat and allow the pressure to release naturally before opening the lid.
- Serve the pot roast hot, ensuring the sauce is spooned over the meat.
Observations
This quick pot roast recipe is the ideal solution for those seeking a deeply flavorful meal without spending hours at the stove. By utilizing a pressure cooker, the beef becomes incredibly tender and succulent, yielding a robust sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish that perfectly balances efficiency and taste, making it a reliable choice for busy weeknights or relaxed gatherings that call for minimal effort in the kitchen.
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