Brazilian recipe
Quick and Easy Potato and Tuna Pie (Torta de batata com atum e)
A delicious homemade potato pie with a savory tuna and vegetable filling, perfect for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, seeded and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, seeded and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
You can find fresh potatoes, onions, garlic, and bell peppers at local markets or produce stalls. Canned tuna and olive oil are readily available at general grocery stores and supermarkets in Freetown.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and cook until translucent.
- Incorporate the chopped tomatoes and pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, until the vegetables soften.
- Stir in the flaked tuna and cook for another 3 minutes, mixing well to create a consistent sauce.
- Pour the tuna sauce over the potato base in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a glass of white wine.
Observations
This potato and tuna pie is a practical and comforting choice for anyone seeking a flavorful meal without the fuss. The soft, mashed potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced dish that is widely enjoyed for various occasions.
Whether you need a quick lunch, a light dinner, or a snack for informal gatherings, this pie stands out for its ease of preparation and delicious results. Using fresh, quality ingredients ensures an authentic, homemade flavor in every bite.
Whether you need a quick lunch, a light dinner, or a snack for informal gatherings, this pie stands out for its ease of preparation and delicious results. Using fresh, quality ingredients ensures an authentic, homemade flavor in every bite.
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