Brazilian recipe
Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to prepare this velvety, oven-baked mashed potato gratin. A classic, comforting side dish that pairs perfectly with any family meal.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
Where to find ingredients
Potatoes and margarine can be found in the fresh produce and dairy aisles of local supermarkets. Requeijão is often located in the specialty Latin or international refrigerated section; if unavailable, a thick cream cheese or crème fraîche can serve as a suitable substitute.
Preparation method
- Boil the potatoes in water until tender, then pass them through a potato ricer while still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the Parmesan cheese until the mixture is smooth and homogeneous.
- Grease a baking dish with margarine and arrange the potato mixture, finishing with a generous topping of the remaining Parmesan.
- Place in a preheated oven for approximately 20 minutes, or until the cheese is fully melted and golden brown.
Observations
This baked mashed potato gratin is a failsafe side dish that elevates any table. The combination of requeijão with potatoes creates an irresistible texture, while the layer of Parmesan ensures a golden, crispy crust fresh from the oven. Pro tip: ensure the potatoes are thoroughly cooked before mashing to achieve a smooth, lump-free consistency.
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