Brazilian recipe
Simple Homemade Empadão (Empadão)
A simple homemade Empadão with a light batter and filling of your choice, perfect for any occasion and ready to adapt to whatever you have on hand.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Find the ingredients in the baking aisle, dairy section, and grocery produce or fish counters; the filling ingredients are commonly sold at the butcher, canned goods, or refrigerated section. If needed, use a mild cooking oil as a substitute for olive oil, but keep the original ingredient as the preferred choice.
Preparation method
- In a blender, blend all the batter ingredients until smooth and free of any egg smell
- Grease a baking pan with butter and wheat flour
- Pour half of the batter into the prepared pan
- Add the filling of your choice over the batter
- Cover the filling with the remaining batter
- Bake in a preheated 180°C oven until golden and the batter is firm. Baking time may vary depending on the oven and the size of the pan
Observations
Empadão is a classic in Brazilian cooking, loved for its versatility and comforting flavour. This simple version is ideal for anyone looking for a practical and tasty meal, and it can be adapted with a wide range of fillings.
The batter, blended in a blender, is light and airy, creating the perfect contrast with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even taking to a picnic.
The batter, blended in a blender, is light and airy, creating the perfect contrast with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even taking to a picnic.
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