Brazilian recipe
Microwave Bread: Quick and Easy Homemade Loaf
Learn to make a simple and quick microwave bread. With a soft dough and speedy preparation, it's the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for dusting
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for dusting
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
All-purpose flour can be found in the baking aisle of any supermarket or grocery store. Yeast (fresh or dried) is usually available in the refrigerated section or near baking supplies. Eggs and milk are standard dairy items found in any grocery store. Vegetable oil is a pantry staple widely available.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend until smooth
- Pour the blender contents into a large bowl. Gradually add the flour, kneading until the dough is smooth and elastic
- Divide the dough into two equal portions
- Grease baking tins with oil and dust with breadcrumbs, then place each dough portion inside
- Let the dough rest in a warm, covered place until it doubles in size
- Microwave one tin at a time for 7 to 9 minutes, adjusting the time based on your microwave's power
- Carefully turn the warm loaf out onto a plate
Observations
This microwave bread is a practical alternative for those who want to bake fresh bread without a conventional oven. Using a straightforward method and basic ingredients, the result is a tasty and fluffy loaf, ideal for accompanying coffee or quick snacks throughout the day.
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