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Brazilian recipe

Creamy Chicken Stroganoff (Estrogonofe de frango)

A traditional Brazilian take on chicken stroganoff, known for its creamy texture and practicality. Prepare this comfort food classic in minutes.

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60 min preparation 30 min cooking 10 portions 1240 product views
Creamy Chicken Stroganoff (Estrogonofe de frango)

Ingredients

2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Shoestring potatoes for serving

Where to find ingredients

Find chicken, spices, and canned goods at local supermarkets or neighborhood grocery stores. If fresh heavy cream is unavailable, a high-fat cooking cream is a suitable substitute.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste.
  2. In a pan, sauté the chicken over medium heat until well browned.
  3. Add the tomato paste, mustard, and ketchup. Stir well to incorporate the seasonings into the chicken.
  4. Cook for about 30 minutes, or until the chicken is tender.
  5. Reduce the heat and add the heavy cream. Mix gently until a creamy sauce forms.
  6. Cook for another 5 to 10 minutes over low heat, being careful not to let it boil.
  7. Serve the chicken stroganoff hot, accompanied by crispy shoestring potatoes.

Observations

Chicken stroganoff is a beloved comfort dish in Brazilian cuisine, cherished for its simplicity and bold, savory profile. Often prepared for quick and flavorful meals, it is a staple that caters to a wide variety of tastes.

This version focuses on enhancing the creaminess and flavor of the chicken using accessible ingredients and a straightforward preparation method. It is the perfect choice for anyone looking to create a delicious meal without unnecessary complication.
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