Brazilian recipe
Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic, comforting cauliflower gratin featuring a rich, velvety sauce and a crisp golden finish. A perfect, versatile side dish for any meal.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons wheat flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons wheat flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Find fresh cauliflower, dairy, and pantry staples at local supermarkets or produce markets. For the Parmesan, authentic aged cheese from the deli section is ideal; as a substitute, regular hard salty cheese can be used.
Preparation method
- Cook the cauliflower in salted water, being careful not to let it become too soft.
- In a bowl, mix the milk, wheat flour, and the strained egg yolks.
- Season with salt and cook over medium heat, stirring constantly until it thickens.
- Remove the cream from the heat and fold in the butter and 3 tablespoons of the grated Parmesan cheese.
- Mix well and set aside.
- Place the cooked cauliflower in a baking dish greased with butter.
- Cover the cauliflower with the prepared cream sauce.
- Sprinkle with the remaining grated Parmesan cheese and the breadcrumbs.
- Place in a preheated oven at high temperature to gratinate.
- Serve directly from the baking dish.
Observations
Cauliflower gratin is a classic and comforting dish in Brazilian cuisine, perfect for those seeking a tasty and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crunchy topping, making it a versatile option for various meals.
This recipe is ideal for enjoying the full nutritional benefits of cauliflower, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is ideal for enjoying the full nutritional benefits of cauliflower, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
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