Brazilian recipe
Creamy Baked Potato Gratin (Batata gratinada)
A comforting and creamy oven-baked potato dish that pairs perfectly with roasted meats or stands alone as a hearty vegetarian meal.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find all these ingredients at local Solomon Islands markets or grocery stores in Honiara. If you cannot find 'creme de leite', heavy cream or a mixture of sour cream and milk serves as a suitable substitute. Mozzarella is widely available in the dairy aisle of larger supermarkets.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Partially cook the potato slices in the microwave on high for about 7 minutes, or simmer in boiling water on the stovetop until tender yet firm.
- Season the potatoes with salt to taste during the cooking process if desired.
- In a small saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and well-combined.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly until the sauce thickens slightly.
- Season the sauce with salt to taste, making sure to adjust based on the saltiness of the potatoes.
- In a medium-sized baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a small amount of the melted butter and oregano mixture.
- Finish by topping the entire surface with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is bubbling and golden brown.
Observations
Potato gratin is a staple of home-style cooking, prized for its simple preparation and deeply satisfying flavor. Featuring tender potato slices coated in a rich, creamy sauce and topped with melted cheese, this dish is a reliable favorite for family dinners or casual hosting.
What makes this recipe stand out is its balance of practicality and indulgence. Whether served steaming hot straight from the oven or enjoyed at a slightly cooler temperature, this gratin remains a versatile and delicious choice for any occasion.
What makes this recipe stand out is its balance of practicality and indulgence. Whether served steaming hot straight from the oven or enjoyed at a slightly cooler temperature, this gratin remains a versatile and delicious choice for any occasion.
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