Brazilian recipe
Simple Mashed Potatoes
This mashed potato recipe is a classic side dish, cherished for its smooth, creamy texture and straightforward preparation method.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find potatoes, garlic, milk, and margarine at local supermarkets or the Honiara Central Market for fresh produce.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the potato mash to a large bowl.
- Add the margarine, salt, and minced garlic.
- Mix well until the margarine has completely melted into the potatoes.
- Gradually pour in the milk a little at a time.
- Keep stirring until you reach your desired creamy consistency.
Observations
A simple and comforting dish for any day of the week. The secret to a perfect mash is ensuring the potatoes are thoroughly boiled so they can be easily crushed into a silky consistency.
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