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Quick bakery-style pizza dough recipe in Pakistan (Massa de pizza)

Learn to make a quick and easy pizza dough, replicating bakery-style bases in Pakistan. Perfect for delicious homemade pizzas with a crispy crust.

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60 min preparation 7 portions 175 product views
Quick bakery-style pizza dough recipe in Pakistan (Massa de pizza)

Ingredients

1 litre of water
2 tablespoons of milk powder
2 kg of special bread flour for pizza
20 tablespoons of olive oil
1 tablespoon of salt
2 tablespoons of sugar
15 g of dry active yeast

Where to find ingredients

Available in local supermarkets and baker's sections in Pakistan. Look for bread flour, dry yeast, and milk powder in the baking aisle. Olive oil can be found in the cooking oils section.

Preparation method

  1. In a large bowl, combine the water, sugar, salt, olive oil, and milk powder.
  2. In a separate container, dissolve the dry yeast in a little warm water (make sure it's not hot to avoid killing the yeast).
  3. Let it rest for a few minutes.
  4. Add the yeast mixture to the bowl with the other ingredients.
  5. Gradually, add the flour to the bowl, mixing well with your hands or a spoon.
  6. Continue adding flour until the dough no longer sticks to your hands and becomes uniform.
  7. Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.
  8. Place the dough in a plastic bag, seal well, and let it rest in a warm place for about 1 hour, or until it doubles in size.
  9. After resting, remove the dough from the bag and divide into portions to shape your pizzas (enough for 7 pizzas).
  10. Shape each portion into balls and let rest for another 20 minutes, covered with a cloth.
  11. Roll out each dough ball into a disc and add toppings as desired.
  12. Bake in a preheated oven at the desired temperature until golden.

Observations

This recipe is a well-kept secret from Brazilian bakeries for making a delicious and incredibly quick pizza dough. Perfect for those who want a crispy and flavorful base for their toppings, it combines convenience with authentic taste that everyone enjoys. With few ingredients and an easy process, you'll have pizzeria-quality homemade pizzas in no time.
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Preparation method

Step-by-step images

Step 1

In a large bowl, combine the water, sugar, salt, olive oil, and milk powder.

In a large bowl, combine the water, sugar, salt, olive oil, and milk powder.
Step 2

In a separate container, dissolve the dry yeast in a little warm water (make sure it's not hot to avoid killing the yeast).

In a separate container, dissolve the dry yeast in a little warm water (make sure it's not hot to avoid killing the yeast).
Step 3

Let it rest for a few minutes.

Let it rest for a few minutes.
Step 4

Add the yeast mixture to the bowl with the other ingredients.

Add the yeast mixture to the bowl with the other ingredients.
Step 5

Gradually, add the flour to the bowl, mixing well with your hands or a spoon.

Gradually, add the flour to the bowl, mixing well with your hands or a spoon.
Step 6

Continue adding flour until the dough no longer sticks to your hands and becomes uniform.

Continue adding flour until the dough no longer sticks to your hands and becomes uniform.
Step 7

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.

Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until smooth and elastic.
Step 8

Place the dough in a plastic bag, seal well, and let it rest in a warm place for about 1 hour, or until it doubles in size.

Place the dough in a plastic bag, seal well, and let it rest in a warm place for about 1 hour, or until it doubles in size.
Step 9

After resting, remove the dough from the bag and divide into portions to shape your pizzas (enough for 7 pizzas).

After resting, remove the dough from the bag and divide into portions to shape your pizzas (enough for 7 pizzas).
Step 10

Shape each portion into balls and let rest for another 20 minutes, covered with a cloth.

Shape each portion into balls and let rest for another 20 minutes, covered with a cloth.
Step 11

Roll out each dough ball into a disc and add toppings as desired.

Roll out each dough ball into a disc and add toppings as desired.
Step 12

Bake in a preheated oven at the desired temperature until golden.

Bake in a preheated oven at the desired temperature until golden.
Final result

Quick bakery-style pizza dough recipe in Pakistan (Massa de pizza)

Quick bakery-style pizza dough recipe in Pakistan (Massa de pizza)

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