Brazilian recipe
Yogurt Cake (Bolo de iogurte)
This classic yogurt cake is a staple in Brazilian households, cherished for its incredibly soft crumb and the sheer convenience of mixing the batter entirely in a blender.
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Ingredients
4 large eggs
1 cup plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 cup plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can source these basic staples at any local grocery store or 'kiryana' shop. Use full-fat plain yogurt for the best texture. If you cannot find a specific type of flour, standard wheat flour available at local markets works perfectly for this recipe.
Preparation method
- Place the eggs, yogurt, and vegetable oil into a blender jar.
- Blend these liquid ingredients on medium speed for 4 minutes.
- Add the granulated sugar and all-purpose flour to the blender mixture.
- Pulse and blend everything together for another 2 to 3 minutes until smooth.
- Incorporate the baking powder to the batter.
- Blend the batter briefly for just 30 seconds to distribute the leavening agent.
- Pour the mixture into a greased and floured baking pan.
- Place in an oven preheated to medium temperature.
- Bake for approximately 40 minutes or until the cake is golden and firm to the touch.
Observations
This cake is a quintessential accompaniment for an afternoon tea or coffee break. Its straightforward nature makes it an excellent neutral base, which you can easily customize with a splash of vanilla extract or fresh lemon zest if you prefer a citrusy twist.
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