Brazilian recipe
Baked Jiló with Parmesan Gratin: A Simple Recipe (Jiló ao forno gratinado: receita e)
Discover a delicious way to serve jiló, baked with a savory vegetable base and topped with golden, melted Parmesan cheese. It is a practical and tasty side dish that elevates any meal.
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Ingredients
6 medium jilós
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg, lightly beaten
Grated Parmesan cheese to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg, lightly beaten
Grated Parmesan cheese to taste
Where to find ingredients
You can find jiló at specialized vegetable markets or large supermarkets that carry exotic produce. Garlic, onions, tomatoes, and butter are available at any local grocery store. For the Parmesan cheese, check the dairy section of your local bazaar or supermarket; a firm, aged cheese may be used as a local substitute if traditional Parmesan is unavailable.
Preparation method
- Wash the jilós thoroughly and slice them into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the chopped tomato and salt, cooking for a few additional minutes until softened.
- Stir the egg into the mixture and cook briefly until just incorporated.
- Grease a baking dish with a little butter.
- Arrange half of the jiló slices in the bottom of the dish.
- Spread half of the sautéed mixture over the jiló layer.
- Sprinkle a generous layer of grated Parmesan over the top.
- Repeat the layers with the remaining jiló and the rest of the vegetable mixture.
- Finish with a final, generous topping of grated Parmesan cheese.
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the cheese is golden brown and the jiló is tender.
Observations
Baked jiló is a classic home-style dish that balances the vegetable's characteristic mild bitterness with a savory, aromatic base. By layering the sliced jiló with a sautéed mixture of onion, garlic, and tomato, and finishing it with a golden Parmesan crust, you transform this humble ingredient into a comforting and sophisticated side dish.
This straightforward version is perfect for daily cooking. It is simple to assemble and requires minimal effort, making it an excellent vegetarian addition to your table that pairs perfectly with hearty meals.
This straightforward version is perfect for daily cooking. It is simple to assemble and requires minimal effort, making it an excellent vegetarian addition to your table that pairs perfectly with hearty meals.
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