Brazilian recipe
Bean Soup
A classic and comforting Brazilian bean soup, made practically using pre-cooked and seasoned beans.
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Ingredients
3 cups water
2 chopped tomatoes (peeled and deseeded)
1 medium potato cut into small cubes
Salt and black pepper to taste
3 cups cooked and seasoned beans
2 chopped tomatoes (peeled and deseeded)
1 medium potato cut into small cubes
Salt and black pepper to taste
3 cups cooked and seasoned beans
Where to find ingredients
Cooked beans can be found pre-packaged in the frozen or refrigerated sections of most supermarkets. Tomatoes and potatoes are commonly available in the produce section. Salt and pepper are pantry staples, typically found in the spice aisle.
Preparation method
- Place the beans, water, and tomatoes in a blender
- Blend well until a homogeneous mixture is obtained
- Pour the blended mixture into a pot
- Add the potato cubes
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you want a thinner soup
- Taste the broth to adjust salt if necessary
- Season with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for repurposing leftover beans, transforming them into a nutritious and flavorful dish for colder days.
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