Brazilian recipe
Sweet Corn Drink: A Creamy and Refreshing Recipe (Suco de milho verde)
Discover how to whip up a refreshing sweet corn drink using a creamy curau base. This simple, flavorful Brazilian beverage is both practical and delicious.
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Ingredients
1 cup chilled curau
1 cup cold water
ice cubes to taste
1/2 cup cold milk
1 cup cold water
ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find corn and milk at local grocery stores or vegetable markets. Curau is a traditional Brazilian corn pudding; since it is specific to Brazilian cuisine, it is best prepared fresh or sourced from specialty ethnic food suppliers.
Preparation method
- Place the chilled, pre-made curau into a blender.
- Pour the cold milk and cold water into the blender jar.
- Blend all the ingredients together until the mixture is smooth and creamy.
- Fill a glass with ice cubes and serve the drink immediately.
- The curau used can be stored in the refrigerator for up to 24 hours before preparing this recipe.
Observations
The green corn juice, or suco de milho verde, is a traditional Brazilian drink known for its surprising creaminess and the distinct sweet flavor of fresh corn. This convenient version uses pre-made curau as a base, turning a classic preparation into a quick refreshment that is perfect for any time of day. It is an excellent choice for those looking for a nutritious and unique way to stay hydrated.
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