Brazilian recipe
Milk Rapadura Candy
This traditional Brazilian milk candy is prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
1 can condensed milk
500g sugar
1 cup peanuts (or, if you prefer, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
500g sugar
1 cup peanuts (or, if you prefer, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
All ingredients can be found in the baking and snack aisles of most local supermarkets and grocery stores.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Heat the mixture in the microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This sweet is an excellent choice for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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