Brazilian recipe
Passion fruit mousse (Mousse de maracujá)
A classic of Brazilian cuisine, this mousse is highly valued for its refreshing flavor and incredibly simple preparation process.
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Ingredients
2 boxes of passion fruit-flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream (drained)
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream (drained)
Where to find ingredients
All ingredients can be found in general supermarkets. If passion fruit-flavored gelatin is unavailable, plain gelatin mixed with additional concentrated passion fruit juice can serve as an alternative.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water
- Stir well until the powder is completely dissolved
- Transfer the prepared gelatin mixture to a blender
- Add the passion fruit juice
- Add the milk
- Pour in the condensed milk
- Add the heavy cream (drained)
- Blend all ingredients until you obtain a smooth and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well-chilled before serving
Observations
This recipe is perfect for those seeking a quick and practical dessert that offers the ideal balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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