Brazilian recipe
Quick Meatballs Recipe (Almôndegas)
Prepare juicy and succulent meatballs in minutes. A practical, few-ingredient recipe perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons plain flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons plain flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
All ingredients can be sourced at local supermarkets and butcher shops. For the onion soup mix, look for dry soup packets in the stock and soup aisle. As a substitute for the soup mix, a blend of dried onion flakes, garlic powder, and beef stock powder can be used.
Preparation method
- In a large bowl, mix the ground beef, the packet of onion soup mix, the egg, and the soy sauce.
- Gradually add the flour, mixing well until you achieve a firm texture that allows you to shape the meatballs without them sticking to your hands.
- Shape the mixture into small balls.
- Heat oil in a frying pan and fry the meatballs until they are golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of Brazilian home cooking, ideal for those who value both flavor and efficiency in the kitchen. This recipe uses simple pantry staples to create juicy, savory meat rounds that pair perfectly with pasta, mashed potatoes, or served as a flavorful snack. The preparation is straightforward, making it a reliable choice for both seasoned home cooks and beginners.
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