All recipes
Explore all Brazilian recipes published in one place.
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Blender Pão de Ló
This blender Pão de Ló is a classic staple, prized for its airy texture, delicate flavour, and effortless preparation method.
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Grilled Zucchini with Lemon (Abobrinha grelhada com limão)
Grilled zucchini with a splash of lemon is a classic side dish, prized for its simple preparation, refreshing taste, and speed.
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Honey Glazed Skillet Carrots
Honey glazed carrots are a classic and convenient side dish, balancing the sweetness of honey with zesty lemon and a hint of aromatic allspice.
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Black beans with bacon and cumin (Feijão preto com bacon e cominho)
These black beans seasoned with smoky bacon and a hint of cumin are a comforting classic from Brazilian cuisine, perfectly balancing rich, earthy flavors with an easy cooking method.
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Mint and Strawberry Salad (Salada de hortelã)
A refreshing salad that balances the sweetness of strawberries with the delicate texture of crab sticks, finished with a fragrant mint dressing.
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Mushroom and Crab Stick Salad (Salada de cogumelos)
A light and versatile salad that combines Paris mushrooms with the freshness of seafood and a special citrus touch.
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Vinagrete de feijão branco com alecrim
Learn this Brazilian vinagrete de feijão branco com alecrim with practical local wording for Nigeria.
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Pinto Beans with Tomato
This pinto bean with tomato is a Brazilian classic, bringing the flavor of homemade preparation with practicality and nutrition to your daily meals.
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Salad with Golf Sauce (Salada ao molho golf)
This refreshing salad combines cooked vegetables and surimi sticks, finished with classic golf sauce, making it a light and practical choice for meals.
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Carrot Rice
Carrot rice is a staple in Brazilian households, cherished for its mild, savory profile and how easily it brightens up any everyday meal.
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Lemon Zest Rice (Arroz com raspas de limão)
This lemon zest rice is a classic Brazilian recipe prized for its brightness, citrus aroma, and simple preparation.
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White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.