Brazilian recipe
Baked Potato Gnocchi Gratin
A hearty, oven-baked potato gnocchi dish layered with rich sauce, ham, and melted cheese. A simple yet deeply comforting meal for any occasion.
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Ingredients
1 kg potatoes, boiled and mashed
4 tbsp wheat flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tbsp wheat flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
Potatoes, flour, cornstarch, milk, and eggs can be found at local neighbourhood markets or supermarkets like Shoprite and Spar. Look for Parmesan and mozzarella in the refrigerated dairy section; ham is available at the deli counter.
Preparation method
- In a large mixing bowl, combine the mashed potatoes, wheat flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder.
- Gradually pour in the milk, mixing until you achieve a smooth, creamy batter. The amount of milk required may vary depending on the moisture level of your potatoes.
- Grease a baking dish or ovenproof tray with butter or margarine.
- Spread half of the gnocchi mixture across the bottom of the prepared dish.
- Cover the layer of dough with a generous spread of tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce.
- Place the mozzarella slices or pieces on top of the ham layer.
- Repeat the layers: spread the remaining gnocchi mixture, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese has melted completely and turned golden brown.
Observations
Baked potato gnocchi gratin is a comforting twist on the traditional dumpling classic, perfect for when you crave a flavourful meal that is easy to assemble. This baked version pairs the softness of potato-based dough with the richness of tomato sauce, savoury ham, and bubbly melted cheese, resulting in an irresistible dish that is sure to be a crowd-pleaser at any table.
Well-suited for a relaxed Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that welcomes your personal touch. The harmonious combination of potato, sauce, and cheese creates a remarkably creamy and satisfying texture in every bite.
Well-suited for a relaxed Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that welcomes your personal touch. The harmonious combination of potato, sauce, and cheese creates a remarkably creamy and satisfying texture in every bite.
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