All recipes
Explore all Brazilian recipes published in one place.
0.0
Parsley Rice (Arroz com salsinha)
Parsley rice is a classic staple in Brazilian cuisine, celebrated for its simplicity and the vibrant, fresh lift provided by the herbs.
0.0
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, appreciated for its simplicity and the refreshing flavor that enhances a variety of dishes.
0.0
Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavors and straightforward preparation method.
0.0
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional Brazilian confection prized for its refreshing flavor and practical preparation, utilizing both the water and fresh pulp of the fruit.
0.0
Baked Kibbeh (Quibe assado)
Baked kibbeh is a staple of Brazilian culinary tradition, beloved for its straightforward preparation and the perfect balance of seasoned ground meat.
0.0
Sensação Cake (Bolo sensação)
This classic Brazilian treat is beloved for its airy texture and the refreshing combination of grated apple with a bright citrus zing.
0.0
Fluffy white rice (Arroz branco soltinho)
Master the technique for perfect white rice with every grain cooked evenly and light.
0.0
Garlic and Oil Lobster (Lagosta ao alho e óleo)
Garlic and oil lobster is a classic dish, prized for its bold flavor and the touch of sophistication it brings to the dining table.
0.0
Special Creamy Hot Chocolate
This special hot chocolate is a classic and comforting version, valued for its creamy texture and ease of preparation.
0.0
Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic side dish, highly valued for its practical preparation and the way it preserves the vegetable's natural flavor.
0.0
Tabbouleh Salad (Tabule)
A refreshing salad prized for its vibrant blend of fresh herbs and grains, perfect as a light side dish.
0.0
Refried Escarola with Spicy Amendoim (Escarola refogada com amendoim picante)
Enjoy a crunchy and flavorful Nigerian-style side with refried escarola topped with spicy amendoim, ready in just minutes.