Brazilian recipe
Easy Traditional Vinho Quente (Vinho quente)
Whip up a fragrant, soul-warming Vinho Quente at home using red wine, blackcurrant syrup, and aromatic spices. The perfect comfort drink for chilly evenings.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find dry red wine and blackcurrant syrup in the beverage aisles of major supermarkets. Cloves and cinnamon sticks are readily available in the spice section or at local markets where dried herbs and aromatics are sold.
Preparation method
- In a large saucepan, bring the water to a boil along with the cloves and cinnamon sticks.
- Pour the red wine and the blackcurrant syrup into the pan.
- Maintain the mixture over low heat until it just begins to simmer.
- Serve immediately while steaming hot.
Observations
Vinho Quente is a beloved traditional drink from Brazil, a true staple at winter gatherings and the festive 'Festa Junina' celebrations. Crafting this beverage is straightforward, resulting in a deeply aromatic and flavorful drink designed to ward off the cold and lift your spirits.
This recipe prioritizes simplicity, relying on easily sourced ingredients to deliver a delicious outcome in just a few quick steps. It is a fantastic choice for entertaining friends and family or simply for settling down on a quiet, crisp night.
This recipe prioritizes simplicity, relying on easily sourced ingredients to deliver a delicious outcome in just a few quick steps. It is a fantastic choice for entertaining friends and family or simply for settling down on a quiet, crisp night.
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