All recipes

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Honey-Glazed Grilled Carrots

Honey-grilled carrots are a classic and practical side dish, balancing the sweetness of honey with the zest of lime and an aromatic touch of allspice.

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Black Beans with Bacon and Cumin

These black beans with smoky bacon and a hint of cumin are a comforting Brazilian classic, offering deep, savory flavors in a simple, hearty dish.

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Mint Salad

This refreshing salad combines the sweetness of strawberries with the texture of kani-kama imitation crab sticks, paired perfectly with an aromatic mint dressing.

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Mushroom and Crab-Style Salad

A light and practical salad that combines button mushrooms with the freshness of seafood and a special citrus touch.

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White Bean and Rosemary Vinaigrette

A refreshing and flavorful white bean vinaigrette, perfect as a side for grilled dishes or served as a nutritious salad.

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Carioca Beans with Tomato

These Carioca beans with tomato are a classic of Brazilian home cooking, bringing traditional flavor, practicality, and nutrition to your daily meals.

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Salad with Golf Sauce (Salada ao molho golf)

This refreshing salad pairs steamed vegetables with surimi sticks, finished with a classic golf sauce for a light and practical meal.

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Carrot Rice

Carrot rice is a staple of Brazilian home cooking, valued for its mild flavor and how easy it is to prepare for everyday meals.

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Lemon Zest Rice (Arroz com raspas de limão)

This classic Brazilian rice dish is celebrated for its refreshing citrus aroma and simple, elegant preparation.

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Classic White Sauce (Béchamel)

A classic and versatile white sauce, known for its velvety texture and ease of preparation.

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Tomato Sauce

This homemade tomato sauce is a classic in Brazilian cooking, made with fresh, aromatic tomatoes and ideal for serving with pasta and many other recipes.

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Parsley Rice (Arroz com salsinha)

Parsley rice is a staple in Brazilian cuisine, celebrated for its simplicity and the vibrant, fresh lift that herbs bring to the dish.