Vegetarian
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Easy baked potatoes with requeijão cheese filling (Batata assada com catupiry)
Fluffy potatoes filled with creamy requeijão and Parmesan, a simple Brazilian recipe that works well as a snack or side dish.
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Paprika Chickpeas (Grão de bico com páprica)
A nourishing and practical dish where chickpeas are elevated by an intense flavor profile and a rich, velvety broth.
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Gratinated cauliflower with requeijão (Couve-flor gratinada com requeijão)
A comforting vegetarian dish featuring tender cauliflower baked in a creamy requeijão sauce with a golden parmesan crust.
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Easy Roasted Cauliflower with Tahini Sauce (Couve-flor assada com molho de tahine)
Roasted cauliflower with tahini sauce is a nutritious and flavorful dish, featuring a perfect contrast between the crispy texture of the vegetable and the creamy, aromatic sauce.
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Easy Homemade Vegetarian Meatballs (Almôndegas vegetarianas caseiras fáceis)
A nutritious and simple recipe for vegetable-based meatballs made with grated carrot and chuchu, perfect for a wholesome snack or a light meal.
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Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Experience the unique profile of jiló with this oven-baked dish, perfectly balanced with savory aromatics and a golden, bubbly parmesan crust.
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Cauliflower Gratin (Couve-flor gratinada)
A classic cauliflower gratin with a creamy, flavoursome finish. Simple to make and perfect as an everyday side.
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Oven-Baked Stuffed Zucchini (Abobrinhas recheadas ao forno)
Turn simple zucchinis into an elegant, irresistible side dish, using the microwave for speed and a seasoned bread filling that melts in your mouth.
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Simple Eggplant Lasagna (Lasanha de berinjela)
A practical, flavourful eggplant lasagna for a light, nourishing lunch with plenty of comfort.
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Pressure Cooker Cumin Lentils (Lentilha com cominho na panela de pressão)
Cook lentils in minutes with this pressure cooker method, elevated by the aromatic warmth of cumin for a wholesome, comforting side dish.
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Pressure Cooker Artichokes
A practical and fast way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Pan-Seared Sweet and Sour Zucchini (Abobrinha Agridoce)
A light and flavourful dish, this pan-seared sweet and sour zucchini perfectly balances the freshness of herbs with a subtle honey-vinegar glaze.