Brazilian recipe
Creamy Oven-Baked Potato Bake (Batata gratinada)
A simple and comforting recipe for creamy oven-baked potatoes. This dish is perfect as a side for roasted meats or as a satisfying vegetarian main course.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find these ingredients at local markets or major supermarkets in the produce and dairy aisles. For the 'creme de leite', look for canned table cream in the international or baking section if it is not available in the fresh dairy fridge.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave on high power for about 7 minutes, or boil them in water on the stove until they are tender yet firm.
- Season the cooked potatoes with salt to taste while they are still warm, if desired.
- In a saucepan, melt the butter and stir in the dried oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and well-combined.
- Pour the milk mixture into the saucepan with the seasoned butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, making sure to adjust based on whether you salted the potatoes earlier.
- In a medium-sized baking dish, arrange the potato slices and creamy sauce in alternating layers.
- Drizzle each layer of potatoes with a little of the oregano-infused butter.
- Finish by covering the entire surface generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden brown and bubbling.
Observations
Potato bake is a staple in home cooking, cherished for its straightforward preparation and deeply comforting flavor. Featuring tender potato slices enveloped in a rich, creamy sauce and topped with melted cheese, this dish is a go-to for family dinners or entertaining guests.
Its versatility is a key highlight, as it comes together with minimal effort and can be easily customized to your preferences. Whether served piping hot straight from the oven or enjoyed later, the texture remains consistently delicious and inviting.
Its versatility is a key highlight, as it comes together with minimal effort and can be easily customized to your preferences. Whether served piping hot straight from the oven or enjoyed later, the texture remains consistently delicious and inviting.
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