Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Experience the unique profile of jiló with this oven-baked dish, perfectly balanced with savory aromatics and a golden, bubbly parmesan crust.
0.0 / 5 by 0 Reviews
Ingredients
6 medium jilós
1 medium onion, diced
2 cloves garlic, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, diced
2 cloves garlic, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at local open-air markets or specialty produce stalls. Choose firm specimens with a vibrant, glossy green skin. If you cannot find parmesan, a sharp matured hard cheese makes for an excellent substitute for the gratin topping. Fresh aromatics like onions, garlic, and tomatoes are readily available at any local market.
Preparation method
- Wash the jilós thoroughly and slice them into thin, even rounds.
- Place a skillet over medium heat and melt the butter.
- Sauté the onion and garlic until they are fragrant and soft.
- Add the diced tomato and a pinch of salt, cooking for a few minutes until it breaks down into a light sauce.
- Whisk the egg into the skillet mixture, stirring quickly until just incorporated.
- Grease a baking dish lightly with a little extra butter.
- Arrange one layer of jiló slices evenly across the bottom of the dish.
- Spread half of the vegetable and egg mixture over the jiló.
- Dust with an even layer of grated parmesan cheese.
- Repeat the layering process once more with the remaining jiló and the rest of the mixture.
- Finish the top with an extra generous sprinkle of parmesan cheese.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese has formed a golden crust and the jiló is tender.
Observations
Baked jiló is a classic preparation that masterfully mellows the vegetable's signature bitterness into a comforting and savory side. By layering tender slices with a fragrant onion, garlic, and tomato base, then finishing it with a generous layer of parmesan, this dish becomes a hearty vegetarian addition to any main meal.
This straightforward recipe is ideal for everyday cooking, relying on pantry staples and simple techniques to produce a deeply aromatic, gratin-style dish that is sure to surprise and satisfy.
This straightforward recipe is ideal for everyday cooking, relying on pantry staples and simple techniques to produce a deeply aromatic, gratin-style dish that is sure to surprise and satisfy.
Ratings and comments