Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a beloved classic in Brazilian cooking, celebrated for its smooth texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes and garlic in the produce section of any local market or supermarket. Margarine and milk are available in the refrigerated dairy aisle of your neighborhood grocery store.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Press the potatoes through a potato ricer.
- Transfer the potato mash to a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually pour in the milk.
- Continue stirring until you reach the desired creamy consistency.
Observations
A simple and comforting side dish perfect for everyday meals. The secret to a perfect mash is ensuring the potatoes are boiled until tender, allowing for a perfectly smooth consistency when pressed.
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