Meats
0.0
Brazilian Tripe Stew (DOBRADINHA A BRASILEIRA)
A traditional and comforting stew known for its rich flavor, featuring a hearty combination of tripe, assorted meats, and cannellini beans.
0.0
Oxtail in the Pressure Cooker
Oxtail in the pressure cooker is a Brazilian culinary classic, prized for its intense flavor, tender meat, and ease of preparation.
0.0
Tripe Stew
A classic Brazilian dish, Tripe Stew is made with beef tripe and white beans, cherished for its rich flavor and comforting texture.
0.0
Beef in Beer Sauce
Beef in beer sauce is a classic dish prized for the tenderness of the flap steak and the deep, rich flavor that a beer-based reduction brings to the table.
0.0
Minced beef with okra
A beloved Brazilian staple, this minced beef with okra dish marries the succulence of lean beef with the unique texture of okra in a comforting, easy-to-make meal.
0.0
Baked Kibbeh (Quibe assado)
Baked kibbeh is a traditional dish, highly appreciated for its simple preparation and the balanced flavour of minced meat with spices. This version is a popular savoury bake.
0.0
Jaguar Meat (Carne de Onça)
Jaguar meat is a Brazilian culinary classic, prized for its simple preparation and authentic flavor.
0.0
Minced Beef with Green Beans (Carne moída com vagem)
Minced beef with green beans is a classic dish, appreciated for its combination of flavours and quick preparation.
0.0
Beef Stew with Pumpkin and Kale
A classic Brazilian dish, this stew combines the succulence of beef chuck with the sweetness of pumpkin and the freshness of kale in a practical preparation.
0.0
Pan-Seared Steak with Onions
Pan-seared steak with onions is a Brazilian culinary classic, prized for its simplicity and the distinct flavor of seared meat with caramelized onions.
0.0
Pan-Seared Pork Chops
Pan-seared pork chops with paprika and sage: a classic preparation that combines aromatic seasonings for succulence and a distinctive flavor in a practical way.
0.0
Bacon-Stuffed Picanha Roast
A succulent Picanha roast infused with bacon is an irresistible classic from Brazilian barbecue. Using a cut of about 1.3kg, this recipe guarantees a juicy and deeply flavourful dish that will surely impress your guests.