Brazilian recipe
Easy and Quick Chicken à parmegiana (Frango à parmegiana)
Enjoy a simple and flavorful chicken à parmegiana with this quick and easy recipe. Perfect for everyday dinners.
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Ingredients
300g of chicken fillet
Lemon juice to taste
Black pepper to taste
1/2 cup of tomato sauce
4 slices of mozzarella cheese
1 teaspoon of oregano
2 teaspoons of grated Parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup of tomato sauce
4 slices of mozzarella cheese
1 teaspoon of oregano
2 teaspoons of grated Parmesan cheese
Where to find ingredients
Ingredients can be found at most supermarkets or local grocery stores in the meat, dairy, and condiments sections. For fresh chicken fillets, check the fresh meat aisle. Tomato sauce and cheeses are typically in the dairy or refrigerated sections.
Preparation method
- Season the chicken fillets with lemon juice and pepper.
- Place each fillet between two sheets of plastic wrap.
- Gently flatten the fillets with a meat mallet.
- Remove the plastic wrap from the fillets.
- Place the fillets on a baking sheet.
- Bake in a preheated oven at 180°C for 20 minutes.
- Remove the baking sheet from the oven.
- Pour the tomato sauce over each fillet.
- Cover the fillets with slices of mozzarella cheese.
- Sprinkle oregano and grated Parmesan cheese over the cheese.
- Return to the oven for another 5 minutes, or until the cheese melts.
- Serve immediately.
Observations
Chicken à parmegiana is a Brazilian culinary classic loved for its simplicity and comforting flavor. This recipe uses chicken fillets topped with tomato sauce and melted cheese, making it a practical and delicious choice for quick meals.
Ideal for those seeking a tasty main course without fuss, chicken à parmegiana pleases all palates and can be served with a variety of side dishes.
Ideal for those seeking a tasty main course without fuss, chicken à parmegiana pleases all palates and can be served with a variety of side dishes.
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