Brazilian recipe
Classic Braised Chicken with Onions: A Simple One-Pot Recipe (Frango acebolado : receita e)
Enjoy this hearty, homemade chicken dish featuring tender chicken thighs simmered in a savory onion and tomato reduction. Perfect for a comforting family meal.
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Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, minced
60 ml distilled white vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tablespoon dried oregano
1/2 tablespoon dried chili flakes (optional)
500 ml chicken stock
30g fresh parsley and chives, finely chopped
3 cloves garlic, minced
60 ml distilled white vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tablespoon dried oregano
1/2 tablespoon dried chili flakes (optional)
500 ml chicken stock
30g fresh parsley and chives, finely chopped
Where to find ingredients
Find fresh chicken, produce like onions and tomatoes, and pantry staples like vinegar, oils, and dry spices at local general grocery stores or smaller markets in the Majuro area. For chicken stock, you can use canned broth or prepare your own using bouillon cubes dissolved in hot water.
Preparation method
- In a mixing bowl, combine the chicken thighs with the minced garlic, vinegar, bay leaves, and salt; let it marinate for at least one hour.
- Heat the vegetable oil in a large pot or deep skillet over medium-high heat.
- Sear the marinated chicken thighs until they are golden brown on all sides.
- Add the onion and tomato slices to the pot, tossing them gently with the chicken.
- Sprinkle the oregano and the optional chili flakes evenly over the mixture.
- Pour the chicken stock into the pot.
- Cover the pot, reduce the heat to low, and simmer for about 10 minutes once boiling until the chicken is tender and the sauce has thickened slightly.
- Finish by garnishing with the chopped parsley and chives, then serve immediately.
Observations
Braised chicken with onions is a staple of Brazilian home cooking, celebrated for its bold flavors and straightforward method. This recipe relies on chicken thighs to ensure the meat stays succulent and moist while it braises in a rich, aromatic sauce built from sliced onions and ripe tomatoes, perfectly seasoned with herbs. It is a versatile and deeply satisfying dish that offers a quintessential comfort-food experience, making it a reliable favorite for any day of the week.
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