Brazilian recipe
Creamy Shredded Chicken Casserole (Escondidinho de frango)
Discover how to whip up a comforting and savory Brazilian-style chicken bake, featuring a perfect blend of textures for a satisfying family meal.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
Where to find ingredients
You can find all ingredients at local grocery stores or neighborhood markets. Fresh produce like tomatoes, onions, and bell peppers can be sourced from the fresh fruit and vegetable section. For the mozzarella and onion soup mix, check the dairy or dry pantry aisles. If you cannot find fresh cilantro, Italian parsley is a common substitute that works well in this recipe.
Preparation method
- Prepare the potato mash by boiling the potatoes until tender, then mashing them with butter and setting aside.
- Heat the olive oil in a pan and sauté the chopped onion until translucent.
- Add the cubed chicken to the pan and brown it evenly.
- Stir in the diced tomatoes, bell pepper, chopped green olives, and fresh cilantro, simmering for a few minutes to combine flavors.
- In a separate bowl, whisk together the onion soup mix and milk.
- Pour the milk and onion soup mixture over the sautéed chicken.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Grease a baking dish with a little butter to prepare for layering.
- Spread the chicken and sauce mixture evenly as the base of the dish.
- Layer the cooked rice carefully over the chicken mixture.
- Spread the prepared potato mash over the top to create the final layer.
- Cover the top generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until the cheese has melted and turned a beautiful golden brown.
Observations
The Escondidinho de frango is a hallmark of Brazilian comfort food, cherished for its harmonious layers of flavor and satisfying heartiness. This dish is a fantastic choice for those wanting a wholesome, practical meal that the whole family will love. Featuring a base of tender shredded chicken, a layer of fluffy rice, and a smooth potato mash, it is topped with melted cheese for a golden finish. Whether you are planning a casual weeknight dinner or a special weekend gathering, this versatile recipe never fails to impress.
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