Brazilian recipe
Creamy Shredded Chicken Salad with Apples and Sultanas
This classic Brazilian chicken salad is a crowd-pleaser, balancing creamy textures with refreshing fruit and crisp celery for a perfect family-friendly meal.
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Ingredients
1 small rotisserie chicken, shredded
100 g seedless raisins
2 celery stalks, finely chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 pot plain natural yogurt
Fresh basil, to taste
100 g seedless raisins
2 celery stalks, finely chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 pot plain natural yogurt
Fresh basil, to taste
Where to find ingredients
Shredded chicken: Use a pre-cooked store-bought rotisserie chicken from the deli section of your local supermarket. Celery: Found in the fresh produce aisle. Raisins: Located in the dried fruit or baking aisle. Natural yogurt and mayonnaise: Available in the dairy and condiments sections respectively. If you cannot find specific ingredients for a Brazilian-style meal, ensure your produce is fresh and seasonal; there are no specific substitutes required as these are staple pantry items.
Preparation method
- Carefully shred all of the cooked chicken
- In a large mixing bowl, toss the raisins together with the chopped celery
- Drizzle the apple cubes with lemon juice to stop them from browning
- Add the prepared apple into the bowl with the shredded chicken
- Whisk the yogurt and mayonnaise together in a separate small bowl to make the dressing
- Season the creamy dressing with freshly torn basil leaves
- Pour the dressing over the chicken mixture
- Gently fold all the ingredients together until everything is well coated
- Garnish with a sprig of fresh parsley before serving
Observations
This dish is a staple at family gatherings back home. The combination of shredded chicken with the subtle sweetness of fruit and the satisfying crunch of celery creates a refreshing, light, and incredibly flavourful meal that everyone loves.
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