Brazilian recipe
Homemade American Ice Cream (SORVETE AMERICANO)
Learn how to make a rich, creamy homemade American-style ice cream with just a few simple ingredients.
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Ingredients
6 tablespoons chocolate drink powder
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained of whey
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained of whey
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If you cannot find a specific type of chocolate drink powder, high-quality cocoa powder mixed with a little extra sugar serves as a great substitute.
Preparation method
- In a small bowl, mix the chocolate powder with the 6 tablespoons of milk until you have a smooth paste.
- Pour this chocolate mixture into a ring-shaped mold and place it in the freezer.
- In a saucepan, combine the egg yolks, condensed milk, and 1.5 liters of milk.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat, let it cool completely, then blend it in a blender.
- In a separate bowl, beat the egg whites with the sugar until they form firm peaks, like a meringue.
- Gently fold the drained heavy cream into the whipped egg whites, being careful not to deflate the mixture.
- Combine the two creams—the blender mixture and the egg white mixture—by folding them together gently.
- Pour the final mixture into the mold that was already chilling in the freezer.
- Freeze for approximately 6 hours, or until firm.
Observations
American-style ice cream is a classic dessert that is surprisingly simple to prepare at home. This recipe relies on accessible, everyday ingredients to create a smooth, indulgent texture that is perfect for cooling off and sharing with the whole family. It is a highly practical option whenever you are craving a cold, homemade sweet treat.
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