Brazilian recipe
Simple Potato-Free Dumplings (Nhoque)
This practical dumpling recipe is a homemade classic, valued for its straightforward preparation and the savory profile provided by the chicken broth.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If fresh parsley is unavailable, dried parsley may be used as a substitute, though fresh is preferred for the best flavor.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a large pot.
- Add the mayonnaise, parsley, and salt.
- Place the mixture over heat until it reaches a boil and the mayonnaise is completely melted.
- Remove the pot from the heat and add the all-purpose flour all at once.
- Mix rapidly so the dough becomes homogeneous and does not form lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to cool down slightly.
- Transfer the dough to a floured surface.
- Shape into small logs using your hands.
- Cut the logs into the traditional dumpling shape.
- Cook the pieces in a pot of boiling salted water.
- Remove the dumplings as soon as they rise to the surface of the water.
- Drain well and serve with your preferred sauce.
Observations
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret lies in incorporating the flour quickly to ensure a homogeneous and light texture.
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