Brazilian recipe
Easy Homemade Potato Gnocchi (Nhoque de Batata)
Master the art of making pillowy, authentic homemade gnocchi. A simple and classic comfort food recipe perfect for a special family meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely diced
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely diced
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Potatoes, flour, onion, and fresh meat are staples found in any local grocery store or supermarket produce and meat aisles. Beef bouillon cubes can be found in the pantry or stock section, while high-quality canned tomato sauce is readily available in the pasta aisle. For the best result, look for a firm, aged cheese to grate over the top, which can be found in the dairy or deli department of your local market.
Preparation method
- Boil the potatoes in water until they are tender
- Peel the potatoes and pass them through a potato ricer while they are still hot
- Gradually fold in the flour and salt, kneading gently until a smooth, uniform dough forms
- Place the dough onto a floured surface and roll it out into long, rope-like shapes
- Cut each rope into pieces approximately 2 cm in length
- Bring a large pot of salted water to a rolling boil
- Drop the gnocchi into the boiling water in batches, waiting for them to float to the surface
- Have a basin of cold water and a colander ready. Use a slotted spoon to transfer the cooked gnocchi into the colander to stop the cooking process immediately
- Repeat this process until all the dough has been cooked
- Drain the gnocchi well and set them aside in a baking dish
- Sauté the finely diced onion in a pan with the olive oil until translucent
- Add the ground beef and beef bouillon cubes to the pan, cooking until browned
- Stir well, then pour in the tomato sauce once the meat is cooked through
- Let the sauce simmer gently for 4 minutes
- Pour the savory meat sauce over the reserved gnocchi
- Sprinkle a generous amount of grated cheese over the top
- Place in a hot oven to grill until the cheese is bubbling and golden
- Serve hot
Observations
Potato gnocchi is a beloved staple in Brazilian homes, cherished for its melt-in-the-mouth texture and hearty, wholesome flavor. This traditional recipe walks you through the step-by-step process of creating perfect, light dumplings that pair beautifully with a variety of sauces. It is the perfect choice for anyone looking for a soul-warming meal that is a guaranteed crowd-pleaser.
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