Brazilian recipe
Classic Chinese-style fried rice (Arroz à moda chinesa)
Whip up this popular Brazilian-style fried rice, a quick and comforting dish featuring fluffy rice, scrambled eggs, ham, and peas.
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Ingredients
4 cups cooked cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find these staples at local markets or general grocers. Look for fresh produce, eggs, and deli ham in the refrigerated aisles. If you cannot find Worcestershire sauce, a high-quality soy sauce serves as a suitable substitute to provide the necessary umami depth.
Preparation method
- Heat 1 tablespoon of oil in a skillet.
- Crack the eggs into a bowl and beat them thoroughly.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set but are still soft, as they will continue cooking with the rice.
- Season the scrambled eggs with salt and set aside.
- In a separate large pan or wok, heat the remaining oil and sauté the green onions for a few moments.
- Add the cold, cooked rice to the pan, stirring quickly to prevent it from sticking to the bottom.
- Stir in the Worcestershire sauce, if using.
- Incorporate the diced ham and peas, continuing to stir and heat the mixture through.
- Break the reserved scrambled eggs into smaller pieces.
- Add the egg pieces to the rice, mixing well until all ingredients are fully integrated and heated through.
Observations
Arroz à moda chinesa is a staple in Brazilian kitchens, celebrated for its versatility and savory profile. Often crafted using leftover steamed rice, it effortlessly transforms into a hearty, comforting meal. Its widespread appeal lies in its simplicity and the balanced blend of ingredients, making it an ideal choice for a speedy yet flavorful lunch or dinner.
This recipe is perfect for those looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, delicious dish. Using common pantry staples and a straightforward preparation method, this Brazilian take on fried rice has earned its place as a reliable favorite.
This recipe is perfect for those looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, delicious dish. Using common pantry staples and a straightforward preparation method, this Brazilian take on fried rice has earned its place as a reliable favorite.
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