Brazilian recipe
Lemon Zest Rice (Arroz com raspas de limão)
This classic Brazilian rice dish is celebrated for its bright citrus aroma, refreshing profile, and straightforward preparation.
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Ingredients
1 cup white rice
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Tahiti lime
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Tahiti lime
Where to find ingredients
You can find these staples at major supermarkets like Carrefour or Naivas, or at local neighborhood grocery shops. Ensure the limes are fresh and firm for the best zest. While Tahiti lime is preferred for its specific aromatic profile, any fresh, vibrant green lime is an excellent substitute.
Preparation method
- Peel the onion and chop it into very small, fine pieces.
- Place the water in a kettle and heat over low flame until it reaches a boil.
- Place a medium saucepan over low heat.
- Add the olive oil and the chopped onion to the pan.
- Season with a pinch of salt.
- Sauté for about 2 minutes until the onion is soft and translucent.
- Add the bay leaf and the rice to the pan.
- Stir for approximately 1 minute to ensure the grains are well coated in the olive oil, which helps achieve a fluffy texture.
- Measure 2 cups of the boiling water and pour it over the rice.
- Add the remaining salt and stir briefly.
- Increase the heat to medium.
- Avoid stirring the rice from this point on.
- Wait for the water level to drop until it is even with the surface of the rice.
- Reduce the heat to low and partially cover the pan with a lid.
- Cook until all the water has been absorbed.
- Check the bottom of the pan with a fork to ensure all liquid has been fully absorbed.
- Turn off the heat.
- Stir in the lime zest.
- Cover the pan completely with the lid.
- Allow the rice to steam and rest for 5 minutes.
- Use a fork to fluff the grains and incorporate the zest evenly.
- Transfer to a serving bowl and serve immediately.
Observations
An excellent choice for accompanying a variety of meals, this rice brings a light and sophisticated touch to your everyday dining table.
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