Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, easily prepared using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned feijão
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets like City Market or Nakumatt/Carrefour produce sections. For the feijão, use standard local beans like kidney or pinto beans; if you prefer an authentic taste, seek out black beans at specialty gourmet grocers in Nairobi.
Preparation method
- Place the feijão, water, and tomatoes into a blender.
- Blend well until you achieve a smooth mixture.
- Pour the blended mixture into a pot.
- Add the potato cubes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect way to make the most of leftover beans, transforming them into a nutritious and flavorful meal for chilly evenings.
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