Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian pantry staple: a quick and fragrant garlic and oil pasta dish that turns simple ingredients into a comforting meal.
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Ingredients
1 package (500 g) of your preferred pasta
1 garlic clove
1 small packet of granulated garlic
1/2 stick (approx. 50 g) unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, scallions, thyme, to taste)
Salt to taste
Ginger powder to taste
1 garlic clove
1 small packet of granulated garlic
1/2 stick (approx. 50 g) unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, scallions, thyme, to taste)
Salt to taste
Ginger powder to taste
Where to find ingredients
Find high-quality pasta, butter, and olive oil at local supermarkets or independent grocers. Fresh herbs are best sourced from local farmers' markets or the produce aisle. Granulated garlic and spices can be found in the baking or condiment sections of any well-stocked food store.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce base.
- In a preheated skillet, combine the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, transfer it directly into the skillet.
- Toss the pasta thoroughly with the seasonings, adjusting the salt levels to your preference.
- Fold in the fresh chopped herbs and the ginger powder, stirring well to ensure even distribution.
- Prepare the serving plates by rubbing the raw garlic clove lightly against the inside surface of each.
- Serve the pasta into the prepared bowls, finishing with an extra sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold, aromatic profile. Perfect for those busy weeknights when you crave genuine comfort food without the fuss, this recipe relies on pantry basics to elevate a simple bowl of noodles into something truly flavorful.
The preparation is swift and straightforward, focusing on gently infusing the olive oil and butter with golden garlic and savory herbs. It is an incredibly versatile plate that serves as an excellent base for any fresh greens or herbs you have on hand, appealing to everyone at the table.
The preparation is swift and straightforward, focusing on gently infusing the olive oil and butter with golden garlic and savory herbs. It is an incredibly versatile plate that serves as an excellent base for any fresh greens or herbs you have on hand, appealing to everyone at the table.
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