Brazilian recipe
Gratinated Brazilian Potato Gnocchi (Nhoque de Batata)
A cozy, comforting baked potato gnocchi recipe. This Brazilian-style comfort food is layered with tomato sauce, ham, and melted cheese—a fuss-free dinner winner for the whole family.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce, to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or cubed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce, to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or cubed
Where to find ingredients
Potatoes, eggs, milk, and flour are readily available at any local supermarket or neighborhood grocery shop. For the ham and mozzarella, any standard deli counter or dairy section will carry suitable options—look for mild mozzarella that melts well. Parmesan cheese is typically found in the dairy or cheese section; if you prefer a sharper taste, look for authentic imported wedges, though standard pre-grated packs are fine for this dish. Tomato sauce can be found in the pasta aisle. If you are specifically looking for Brazilian-style ingredients, local 'Latin' or 'international' aisles in larger supermarkets occasionally stock specific brands, but standard local staples work perfectly well for this authentic Brazilian home-style recipe.
Preparation method
- In a large mixing bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder
- Gradually pour in the milk, mixing until you have a smooth, creamy dough; adjust the milk amount depending on how moist your potatoes are
- Grease a baking dish or casserole tray with a little butter or margarine
- Spread half of the gnocchi mixture evenly across the bottom of the prepared dish
- Pour a layer of tomato sauce over the gnocchi base
- Scatter the chopped or sliced ham evenly over the sauce layer
- Arrange the mozzarella slices or cubes on top of the ham
- Repeat the layers: spread the remaining gnocchi mixture, followed by more tomato sauce, the rest of the ham, and the final layer of mozzarella
- Bake in a preheated oven at 180°C for 20 to 25 minutes, or until the cheese is bubbling, fully melted, and beautifully golden
Observations
This gratinated potato gnocchi is a hearty, crowd-pleasing twist on the classic Italian-inspired dish, well-loved in Brazilian households. It takes the soft, pillowy texture of handmade potato gnocchi and turns it into a rich, oven-baked casserole. By layering the gnocchi with a savory tomato sauce, savory ham, and plenty of gooey melted cheese, you get a deeply satisfying meal that hits the spot.
Whether you are looking for a simple Sunday lunch or a quick, reliable weeknight dinner, this tray-baked gnocchi is incredibly versatile. It is the perfect comfort food when you want something homemade and filling without spending all day in the kitchen.
Whether you are looking for a simple Sunday lunch or a quick, reliable weeknight dinner, this tray-baked gnocchi is incredibly versatile. It is the perfect comfort food when you want something homemade and filling without spending all day in the kitchen.
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