All recipes
Explore all Brazilian recipes published in one place.
0.0
Baked jiló gratin (Jiló ao forno gratinado)
A Brazilian jiló bake layered with a savoury saute and parmesan, turning its gentle bitterness into comfort food.
0.0
Creamy chicken with corn and requeijão (Frango cremoso com milho e requeijão)
Chicken baked in a creamy corn and requeijão topping, served well with rice and crunchy potato sticks.
0.0
Feijão de corda with cassava flour (Feijão de corda)
A hearty feijão de corda dish with bacon, calabresa and cassava flour, rooted in northeastern Brazilian cooking.
0.0
Simple homemade empadão (Empadão simples)
A blender-style Brazilian savoury pie with a light batter and any filling you like.
0.0
Mayonnaise empadão pie (Empadão de maionese)
A soft Brazilian empadão pastry made with mayonnaise and filled with your preferred savoury filling.
0.0
Filet with four-cheese sauce (Filé aos quatro queijos)
Tender filet mignon medallions served on Italian toast with a velvety four-cheese sauce.
0.0
Easy Dried Beef with Onions and Ghee
Classic Brazilian recipe of shredded dried beef sautéed with onions and spiced ghee. Unmistakable flavour and practical preparation for your table.
0.0
Cauliflower gratin (Couve-flor gratinada)
Tender cauliflower covered in a creamy sauce, parmesan and breadcrumbs, baked until golden.
0.0
Brazilian crab shell bake (Casquinha de siri)
A classic casquinha de siri with crab meat, aromatics and optional parmesan baked until lightly golden.
0.0
Easy Homemade Creamy Coconut Fudge
Learn to make creamy homemade coconut fudge with just a few ingredients. A traditional Indian sweet, delicious and simple to prepare.
0.0
Brazilian minced meat loaf (Bolo de carne moída)
A juicy minced meat loaf finished with creamy requeijão, perfect with rice and salad.
0.0
Easy and Fluffy White Rice (Arroz branco)
Master the technique for perfect, non-sticky, and aromatic white rice—a cornerstone accompaniment in Brazilian cuisine that is incredibly easy to prepare.