Brazilian recipe
Papaya Bavarois with Yoghurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
Papaya bavarois with yoghurt and honey cream is a light, practical dessert with a balanced, refreshing flavour.
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Ingredients
1/2 papaya
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured powdered gelatin
1 tbsp cold water
1 coffee cup double cream
1 egg white, whipped to stiff peaks
1 coffee cup water
1 coffee cup honey
3 tbsp skimmed yoghurt, whipped
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured powdered gelatin
1 tbsp cold water
1 coffee cup double cream
1 egg white, whipped to stiff peaks
1 coffee cup water
1 coffee cup honey
3 tbsp skimmed yoghurt, whipped
Where to find ingredients
Find papaya, orange juice, gelatin, cream, yoghurt and honey in the dairy aisle, baking section, and produce market. Liquid sweetener is available in the sugar substitutes aisle; if needed, use a compatible liquid sweetener as a substitute.
Preparation method
- Blend the papaya, orange juice and sweetener until smooth.
- Hydrate the gelatin in 1 tablespoon of cold water and let it stand for five minutes.
- Heat the cream and add the hydrated gelatin.
- Stir well until completely dissolved.
- Fold this mixture into the whipped papaya cream.
- Gently fold the stiffly whipped egg white into the mixture.
- Divide the mixture into individual moulds.
- Refrigerate for about six hours until set.
- Prepare the accompaniment cream by heating the water with the honey.
- Let the syrup cool completely.
- Mix the skimmed yoghurt into the cold syrup.
- Unmould the bavarois and serve with the yoghurt cream around it.
Observations
This recipe brings together the natural sweetness of papaya with the airy texture of whipped egg white, finished with a smooth yoghurt and honey sauce.
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