Brazilian recipe
Easy and Delicious Chinese-Style Fried Rice (Arroz à moda chinesa e)
Whip up a quick Chinese-style fried rice, a beloved Brazilian comfort food featuring cooked rice, eggs, ham, and peas. It is flavorful and perfect for using up leftovers.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup canned or cooked peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup canned or cooked peas
Where to find ingredients
Find these ingredients at local supermarkets or neighborhood 'kirana' stores. Vegetable oil and canned peas are standard pantry items. For the ham, look in the cold cuts section of any large department store or supermarket. Fresh green onions are easily sourced at local vegetable markets (sabzi mandi).
Preparation method
- Heat 1 tablespoon of oil in a pan.
- Crack the eggs into a small bowl and whisk them well.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they just begin to set; avoid overcooking as they will continue to heat up with the rice.
- Season the scrambled eggs with salt and set them aside.
- In a separate larger pan or wok, heat the remaining oil and sauté the chopped green onions for a few moments.
- Add the chilled cooked rice to the pan, tossing quickly to ensure it does not stick to the bottom.
- Pour in the Worcestershire sauce, if using.
- Fold in the diced ham and peas, stirring continuously until heated through.
- Break the reserved scrambled eggs into smaller, bite-sized pieces.
- Add the egg pieces to the rice and toss everything together until all ingredients are well incorporated and steaming hot.
Observations
The Chinese-style rice, celebrated for its versatility and bold flavor, is a staple in Brazilian households. Often made using leftover cooked rice, it transforms simple ingredients into a hearty and comforting meal. Its popularity stems from its ease of preparation and the harmonious blend of textures, making it a reliable go-to for a fast lunch or a casual dinner.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, flavorful dish. With humble pantry staples and a straightforward cooking technique, this Chinese-style rice has become a classic wildcard in the Brazilian kitchen.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, flavorful dish. With humble pantry staples and a straightforward cooking technique, this Chinese-style rice has become a classic wildcard in the Brazilian kitchen.
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