Brazilian recipe
Vegetable Rice (Arroz com legumes)
A Brazilian classic, vegetable rice is a nutritious and practical choice for everyday meals.
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Ingredients
1 portion rice
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil, to taste for finishing
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil, to taste for finishing
Where to find ingredients
Look for the rice, chopped vegetables and olive oil in the rice aisle, the fresh produce section and the cooking oils shelf at your local supermarket or neighbourhood market. If needed, substitute fresh peas with frozen peas.
Preparation method
- Arrange all the ingredients on the counter to make preparation easier
- Put the rice and carrot in the pan
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pan with water
- Close the pressure cooker and take it to the heat to cook
- Check the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
To achieve the perfect texture, follow the cooking time carefully. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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