Brazilian recipe
Romeu e Julieta Filling for Homemade Pastries
Whip up a creamy cheese and guava paste filling for your pastries. This classic sweet-and-savoury pairing is quick, simple, and ideal for your next bake.
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Ingredients
250g mozzarella block
200g guava paste (goiabada)
200g guava paste (goiabada)
Where to find ingredients
You can find mozzarella blocks in the cheese aisle of any major Irish supermarket. Guava paste (goiabada) is widely available in the 'World Foods' or 'Latin American' aisle of large supermarkets, or at specialist international grocers.
Preparation method
- Dice the mozzarella into small, uniform cubes
- Dice the guava paste into small cubes of a similar size to the cheese
- In a mixing bowl, gently toss the cheese and guava paste cubes together
- Use the mixture immediately as a filling for your pastry dough
- Seal the edges of the pastries firmly to prevent the filling from leaking during cooking
Observations
This filling pays homage to the traditional Brazilian cheese and guava pairing, famously known as Romeu e Julieta. It is a practical and delicious choice for those looking for a versatile filling suitable for both deep-fried or oven-baked pastries. Its simplicity makes it an excellent option for any occasion, elevating a standard snack into something truly special.
The delightful contrast of flavours and textures is universally appealing. The recipe is incredibly quick to assemble, requiring only a few ingredients that are easy to source. The result is a smooth, balanced filling, perfect for giving your homemade pastries a refined finish.
The delightful contrast of flavours and textures is universally appealing. The recipe is incredibly quick to assemble, requiring only a few ingredients that are easy to source. The result is a smooth, balanced filling, perfect for giving your homemade pastries a refined finish.
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