Brazilian recipe
Basic Sponge Cake (Bolo simples)
A staple of Brazilian baking, this light sponge cake perfectly balances eggs, sugar, and flour for an ideal coffee-time treat.
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Ingredients
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
2 cups of sugar
2 cups of wheat flour
1 cup of milk or water
1 tablespoon of baking powder
Where to find ingredients
All ingredients can be found in standard supermarkets across Ireland. For wheat flour, plain flour is the standard equivalent. If you prefer a lighter crumb, use self-raising flour and reduce the added baking powder accordingly.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until a smooth, homogeneous batter is obtained.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Pour the batter into a previously greased baking tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished for its simplicity and pleasant texture. It is the perfect choice for a quick bake whenever you crave a comforting, homemade sweet to enjoy with your afternoon coffee or tea.
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