Brazilian recipe
Homemade Italian Casserole (Caçarola italiana)
Make caçarola italiana at home, a traditional Brazilian blender bake with eggs, coconut and grated cheese.
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Ingredients
2 copos americanos of milk
3 copos americanos of sugar
2 tablespoons of margarine derretida
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of grated coconut
5 tablespoons of plain flour
3 copos americanos of sugar
2 tablespoons of margarine derretida
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of grated coconut
5 tablespoons of plain flour
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- In the blender, add the eggs, the sugar, the milk, the margarine derretida, the cheese grated and the grated coconut
- Beat well all the ingredientes until obter the mistura smooth
- Add the plain flour and beat only the suficiente to incorporá-la à dough, evitando bater em excess
- Pour the dough em the tin greased and floured
- Take to the preheated oven the 180°C for approximately 30 the 40 minutos, or until that the caçarola esteja dourada and firm to the toque
- Remove of the oven and deixe cool before servir
Observations
Caçarola italiana is a classic in Brazilian cooking, known for its comforting flavour and simple preparation. Made in a blender, it is ideal for breakfast, an afternoon coffee table or a quick homemade sweet.
With eggs, sugar, milk, grated cheese and coconut, the result is soft, aromatic and satisfying. It is easy enough for everyday baking and works well whenever you want a practical recipe that still feels special.
With eggs, sugar, milk, grated cheese and coconut, the result is soft, aromatic and satisfying. It is easy enough for everyday baking and works well whenever you want a practical recipe that still feels special.
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