Brazilian recipe
Brazilian Banana Sponge Cake (Bolo de banana)
This Brazilian banana sponge cake is a firm favourite for a reason—it is incredibly simple, wholesome, and has that perfect comforting flavour.
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Ingredients
200g caster sugar
250g plain flour
115g butter, softened
240ml whole milk
1 tablespoon baking powder
4 ripe bananas, sliced
Extra caster sugar and ground cinnamon, for sprinkling
250g plain flour
115g butter, softened
240ml whole milk
1 tablespoon baking powder
4 ripe bananas, sliced
Extra caster sugar and ground cinnamon, for sprinkling
Where to find ingredients
You can pick up everything you need for this bake at any local SuperValu, Dunnes Stores, or Tesco. For the best results, use good-quality Irish butter from the dairy aisle. If you prefer to shop locally for fresh produce, any nearby grocer or market stall will have the bananas you need. Caster sugar, plain flour, baking powder, and ground cinnamon are staple items found in the baking section of any supermarket.
Preparation method
- In a large mixing bowl, combine the caster sugar, plain flour, butter, milk, and baking powder
- Whisk or stir the ingredients thoroughly until you have a smooth, well-combined batter
- Pour the mixture into a well-greased and lightly floured cake tin
- Carefully arrange the sliced bananas over the top of the batter in an even layer
- Generously dust the banana slices with a mixture of caster sugar and ground cinnamon
- Bake in a preheated moderate oven until the cake is risen, firm to the touch, and golden brown on top
Observations
Whether you are looking for an easy bite with your morning coffee or something lovely for the afternoon cuppa, this cake is a real winner. It showcases the natural sweetness of ripe bananas, beautifully complemented by a warming hint of cinnamon.
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