Brazilian recipe
Simple Milk Gnocchi (Nhoque)
This practical and traditional gnocchi is crafted with a milk-based dough, resulting in an exceptionally soft and tender texture.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find these staples at local markets like GFF or various small grocery shops in Banjul and Serrekunda. Use all-purpose flour from the baking aisle and fresh farm eggs. As a substitute for margarine, you may use high-quality butter.
Preparation method
- Combine all ingredients in a pot and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary.
- Roll the dough into long ropes and cut them into small, even pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi as soon as they float to the surface after a few seconds of boiling.
- Finish by tossing with your preferred sauce and serve immediately.
Observations
A classic recipe that strikes the perfect balance between simplicity and flavor. The secret to this dough lies in cooking it to the exact point, ensuring a consistency that perfectly complements your favorite sauce.
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